Our Fastelavnsboller are made with soft milk bun, filled with a double cream of smooth pastry cream and white chocolate–lime namelaka.
Finished with a glossy dark chocolate glaze and a delicate touch of gold.
A refined balance of sweetness, freshness, and chocolate intensity, inspired by Nordic tradition with a modern twist.
Our Fastelavnsboller are made with soft milk bun, filled with a double cream of smooth pastry cream and white chocolate–lime namelaka.
Finished with a glossy dark chocolate glaze and a delicate touch of gold.
A refined balance of sweetness, freshness, and chocolate intensity, inspired by Nordic tradition with a modern twist.
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